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–+ servings

Italian Meatloaf Muffins with Herb Stuffing, Marinara, and Parmesan

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Rett Main Course
Kategori Italian-American
serveringsstørrelse 4 people

Ingredienser
  

  • 1 pound lean ground beef
  • 1 cup dry herb-seasoned stuffing mix
  • 1 large egg
  • 1/3 cup milk
  • 1/2 cup marinara sauce, divided
  • 1/3 cup grated Parmesan cheese, divided
  • 1 teaspoon Italian seasoning
  • 1/4 teaspoon black pepper

fremgangsmåte
 

  • Heat the oven to 375°F. Lightly grease 8 cups of a standard muffin pan.
  • In a large bowl, whisk the egg and milk. Stir in the dry stuffing mix and let it sit for 2 minutes so the crumbs begin to soften.
  • Add the ground beef, Italian seasoning, black pepper, and 1/4 cup of the Parmesan. Add 1/4 cup of the marinara. Mix gently until combined, taking care not to pack the meat mixture too tightly.
  • Divide the mixture among the 8 prepared muffin cups. Press it in lightly, leaving the tops slightly rounded.
  • Spoon the remaining 1/4 cup marinara over the muffins. Bake for 25 to 30 minutes, until the centers reach 160°F.
  • Sprinkle the remaining Parmesan over the tops. Let the muffins rest in the pan for 5 minutes before serving.

merknader

For tender muffins, mix just until the ingredients come together and avoid pressing the mixture firmly into the cups. If the stuffing mix has large pieces, crush them lightly before adding them so the muffins hold together more evenly.
Course: Main Course
Cuisine: Italian-American
Equipment: Standard Muffin Pan, Mixing Bowl, Measuring Cups, Instant-Read Thermometer