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–+ servings

Italian Herb and Sun-Dried Tomato Mini Meatloafs with Ketchup Glaze

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Rett Main Course
Kategori Italian
serveringsstørrelse 4 people

Ingredienser
  

  • 1 pound ground beef
  • 1/2 cup sun-dried tomatoes, chopped
  • 1/4 cup breadcrumbs
  • 1 large egg
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 cup ketchup

fremgangsmåte
 

  • Preheat the oven to 375°F. In a mixing bowl, combine the ground beef, sun-dried tomatoes, breadcrumbs, egg, onion, garlic, oregano, basil, salt, and pepper. Mix with your hands until the ingredients are evenly distributed but do not overwork the meat.
  • Divide the mixture into four equal portions. Shape each portion into a small loaf about 3 inches long and place them on a baking sheet.
  • Bake for 20 minutes. Remove the sheet from the oven and spread 2 tablespoons of ketchup over the top of each mini meatloaf.
  • Return the sheet to the oven and bake for 10 more minutes, or until the internal temperature reaches 160°F. Let the meatloafs rest for 5 minutes before serving.

merknader

Brush the ketchup on in a thick layer so it thickens and darkens slightly during the final bake. These pair well with a simple side of pasta or roasted zucchini. Leftovers reheat best in a 350°F oven for 8 minutes to keep the glaze from becoming soggy.
Course: Main Course
Cuisine: Italian
Equipment: Mixing Bowl, Baking Sheet