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–+ servings

Honey Chipotle Meatloaf with Tangy Lime Glaze

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Rett Main Course
Kategori American
serveringsstørrelse 4 people

Ingredienser
  

  • 1 pound ground beef
  • ½ cup plain breadcrumbs
  • 1 large egg
  • ½ cup finely diced onion
  • 2 garlic cloves, minced
  • 2 tablespoons minced chipotle peppers in adobo sauce
  • 3 tablespoons honey
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • Juice and zest of 2 limes
  • 1 tablespoon apple cider vinegar

fremgangsmåte
 

  • Heat the oven to 375°F and lightly grease a loaf pan.
  • In a large bowl, combine the ground beef, breadcrumbs, egg, onion, garlic, chipotle peppers, 2 tablespoons of the honey, salt, and pepper. Mix with your hands until evenly blended but do not overwork the meat.
  • Press the mixture into the prepared loaf pan and smooth the top.
  • Bake for 40 minutes.
  • While the meatloaf bakes, stir together the remaining 1 tablespoon honey, lime juice, lime zest, and apple cider vinegar in a small bowl.
  • Remove the meatloaf from the oven, spread the lime glaze evenly over the top, and return it to the oven for 10 more minutes.
  • Let the meatloaf rest 5 minutes before slicing.

merknader

Brush on half the glaze after 30 minutes if you want a thicker, stickier coating on top. Leftovers reheat well in a covered skillet over low heat with a splash of water to keep the glaze from drying out. If the chipotle peppers are very hot, start with one tablespoon and taste the mix before adding the second.
Course: Main Course
Cuisine: American
Equipment: Mixing Bowl, Loaf Pan, Oven