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–+ servings

Herb-Crusted Turkey Meatloaf with Rich Brown Sugar Glaze

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Rett Main Course
Kategori American
serveringsstørrelse 4 people

Ingredienser
  

  • 1.5 pounds ground turkey
  • 1 cup plain breadcrumbs
  • 2 tablespoons chopped fresh parsley
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1 large egg
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 cup brown sugar
  • 2 tablespoons ketchup
  • 1 tablespoon Dijon mustard
  • 1 teaspoon Worcestershire sauce

fremgangsmåte
 

  • Preheat the oven to 375 degrees and line a baking sheet with parchment paper.
  • In a large bowl, combine the ground turkey, half the breadcrumbs, parsley, thyme, rosemary, onion, garlic, egg, salt, and pepper. Mix gently until just combined.
  • Shape the mixture into a loaf about 8 inches long and place it on the prepared baking sheet.
  • In a small bowl, stir together the brown sugar, ketchup, Dijon mustard, and Worcestershire sauce until smooth.
  • Brush half the glaze over the top and sides of the loaf.
  • Mix the remaining breadcrumbs with a pinch of the parsley and thyme, then press this mixture gently onto the top of the loaf to form a crust.
  • Bake for 45 minutes, then brush with the remaining glaze and bake for 10 more minutes until the internal temperature reaches 165 degrees.
  • Let the meatloaf rest for 10 minutes before slicing.

merknader

For a crisper crust, broil the meatloaf for the final two minutes after the last glaze application. Leftovers reheat well in a 350 degree oven with a little extra glaze brushed on top to restore moisture. If you prefer a milder herb flavor, reduce the rosemary by half.
Course: Main Course
Cuisine: American
Equipment: Mixing Bowl, Baking Sheet, Small Bowl