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–+ servings

Herb-Crusted Pork and Veal Meatloaf

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Rett Main Course
Kategori American
serveringsstørrelse 4 people

Ingredienser
  

  • 1 lb ground pork
  • 1 lb ground veal
  • 1 small onion, finely diced
  • 2 garlic cloves, minced
  • 1 large egg
  • 1/2 cup milk
  • 1 cup panko breadcrumbs, divided
  • 2 tbsp fresh parsley, chopped
  • 1 tbsp fresh thyme, chopped
  • 1 tsp fresh rosemary, chopped
  • 2 tbsp olive oil
  • Salt and black pepper to taste

fremgangsmåte
 

  • Preheat the oven to 375°F and line a baking sheet with parchment paper.
  • In a large bowl, combine the ground pork, ground veal, onion, garlic, egg, milk, 1/2 cup panko breadcrumbs, 1 tablespoon parsley, 1 teaspoon thyme, 1/2 teaspoon rosemary, and a pinch of salt and pepper. Mix gently until just combined.
  • Shape the mixture into a loaf about 8 inches long and place it on the prepared baking sheet.
  • In a small bowl, stir together the remaining 1/2 cup panko breadcrumbs, remaining parsley, thyme, and rosemary with the olive oil. Press this mixture evenly over the top and sides of the loaf.
  • Bake for 45 to 50 minutes, or until the internal temperature reaches 160°F. Let the meatloaf rest for 5 minutes before slicing.

merknader

Press the herb crust firmly so it stays in place during baking. If you want extra crunch on top, switch to the broiler for the final two minutes. Leftovers reheat well in a 350°F oven to keep the crust from softening. You can assemble the loaf and add the crust up to a day ahead, then bake when ready to serve.
Course: Main Course
Cuisine: American
Equipment: Large Mixing Bowl, Baking Sheet