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–+ servings

Herb-Crusted Beef and Pork Meatloaf with Garlic Green Beans and New Potatoes

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Rett Main Course
Kategori American
serveringsstørrelse 4 people

Ingredienser
  

  • 1/2 pound ground beef
  • 1/2 pound ground pork
  • 3/4 cup breadcrumbs, divided
  • 2 tablespoons chopped fresh parsley
  • 1 tablespoon chopped fresh thyme
  • 1 tablespoon chopped fresh rosemary
  • 1 large egg
  • 1 small onion, finely diced
  • 4 garlic cloves, minced
  • 1 pound new potatoes, halved
  • 8 ounces green beans, trimmed
  • 3 tablespoons olive oil
  • Salt and black pepper

fremgangsmåte
 

  • Heat the oven to 375°F. In a large bowl combine the ground beef, ground pork, 1/2 cup breadcrumbs, egg, onion, 2 minced garlic cloves, 1 teaspoon salt, and 1/2 teaspoon pepper. Mix until evenly blended.
  • Shape the mixture into a loaf on a rimmed baking sheet. Stir together the remaining 1/4 cup breadcrumbs with the parsley, thyme, and rosemary. Press this mixture firmly over the top and sides of the loaf.
  • Bake the meatloaf for 45 to 50 minutes until it reaches 160°F in the center.
  • While the meatloaf bakes, place the new potatoes in a pot of salted water. Bring to a boil and cook 12 to 15 minutes until tender. Drain and set aside.
  • Heat the olive oil in a large skillet over medium heat. Add the remaining 2 minced garlic cloves and cook 30 seconds. Add the green beans and cook 4 minutes, then stir in the drained potatoes. Season with salt and pepper and cook 3 more minutes until the beans are crisp-tender.

merknader

Let the meatloaf rest 5 minutes before slicing so the juices stay inside. If the herb crust starts to brown too quickly, loosely cover the loaf with foil for the last 15 minutes of baking. Leftovers reheat well in a 350°F oven for 10 minutes, which keeps the crust from turning soggy.
Course: Main Course
Cuisine: American
Equipment: Mixing bowl, rimmed baking sheet, large pot, large skillet