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–+ servings

Hearty Meatloaf Chili with Kidney Beans

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Rett Main Course
Kategori American
serveringsstørrelse 4 people

Ingredienser
  

  • 2 cups crumbled leftover Cracker Barrel meatloaf
  • 1 tablespoon olive oil
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 2 tablespoons chili powder
  • 1 teaspoon ground cumin
  • 1 can (15 ounces) kidney beans, drained and rinsed
  • 1 can (14.5 ounces) diced tomatoes
  • 1 cup beef broth
  • Salt and pepper to taste
  • Shredded cheddar cheese for serving

fremgangsmåte
 

  • Heat the olive oil in a large pot over medium heat. Add the diced onion and cook for 3 to 4 minutes until it softens.
  • Stir in the minced garlic, chili powder, and cumin. Cook for 1 minute until the spices smell fragrant.
  • Add the crumbled meatloaf and stir to coat it with the spices.
  • Pour in the diced tomatoes and beef broth. Bring the mixture to a simmer.
  • Add the drained kidney beans. Season with salt and pepper to taste.
  • Simmer uncovered for 15 minutes, stirring occasionally, until the chili thickens slightly.
  • Ladle into bowls and top with shredded cheddar cheese before serving.

merknader

Crumble the meatloaf into small pieces so it distributes evenly through the chili. If the mixture thickens too much while simmering, add a little extra broth to reach your preferred consistency. Leftovers keep well in the refrigerator for three days and reheat smoothly on the stovetop.
Course: Main Course
Cuisine: American
Equipment: Large Pot, Knife, Cutting Board