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–+ servings

Hawaiian Pineapple Beef Mini Meatloaves with Peppers and Red Onion

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Rett Main Course
Kategori Hawaiian
serveringsstørrelse 4 people

Ingredienser
  

  • 1 pound ground beef
  • 1/2 cup plain breadcrumbs
  • 1 large egg
  • 2 tablespoons soy sauce
  • 1 teaspoon garlic powder
  • 1/2 teaspoon ground ginger
  • 1 cup pineapple chunks, drained
  • 1 red bell pepper, sliced into strips
  • 1 green bell pepper, sliced into strips
  • 1 medium red onion, sliced
  • 1 tablespoon olive oil
  • Salt and black pepper to taste

fremgangsmåte
 

  • Preheat the oven to 400 degrees F and line a large baking sheet with parchment paper.
  • In a mixing bowl, combine the ground beef, breadcrumbs, egg, soy sauce, garlic powder, and ground ginger. Mix until evenly blended, then divide the mixture into four equal portions and shape each into a small loaf.
  • Place the mini meatloaves in the center of the prepared baking sheet. In the same bowl, toss the pineapple chunks, red bell pepper, green bell pepper, and red onion with the olive oil, salt, and black pepper. Spread the mixture around the meatloaves on the baking sheet.
  • Bake for 25 to 30 minutes until the meatloaves reach an internal temperature of 160 degrees F and the vegetables are tender.

merknader

Let the meatloaves rest for five minutes before serving so the juices settle. If you want more sweetness, add a light brush of teriyaki sauce over the loaves in the last five minutes of baking. Leftovers store well in the fridge for up to three days and reheat nicely in a 350 degree F oven.
Course: Main Course
Cuisine: Hawaiian
Equipment: Baking Sheet, Mixing Bowl