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–+ servings

Hawaiian Pineapple BBQ Meatloaf Muffins

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Rett Main Course
Kategori American
serveringsstørrelse 4 people

Ingredienser
  

  • 1 pound ground beef
  • 1/2 cup panko breadcrumbs
  • 1 large egg
  • 1/4 cup finely chopped yellow onion
  • 1/2 cup finely chopped pineapple, patted dry
  • 2 tablespoons pineapple juice
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon black pepper
  • 1/2 cup barbecue sauce, divided

fremgangsmåte
 

  • Heat the oven to 375°F. Lightly grease 8 cups of a standard muffin pan.
  • In a large mixing bowl, combine the ground beef, panko, egg, onion, chopped pineapple, pineapple juice, salt, pepper, and 2 tablespoons of the barbecue sauce. Mix gently until just combined.
  • Divide the mixture evenly among the 8 prepared muffin cups. Press it in lightly, leaving the tops slightly rounded.
  • Bake for 20 minutes. Carefully spoon off any excess liquid that has collected around the muffins.
  • Brush the tops with the remaining barbecue sauce. Bake for another 8 to 10 minutes, until cooked through.
  • Let the muffins rest in the pan for 5 minutes, then loosen the edges and lift them out to serve.

merknader

Patting the pineapple dry helps keep the muffins tender without making them watery. For a stronger pineapple flavor, brush each muffin with a little extra barbecue sauce just before serving.
Course: Main Course
Cuisine: American
Equipment: Oven, Muffin Pan, Mixing Bowl, Pastry Brush