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–+ servings

Hawaiian Ham Pineapple Mini Meatloaf Muffins

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Rett Main Course
Kategori American
serveringsstørrelse 4 people

Ingredienser
  

  • 1 lb ground beef
  • 1 cup diced cooked ham
  • ½ cup crushed pineapple, well drained
  • ½ cup plain breadcrumbs
  • 1 large egg
  • ¼ cup finely diced onion
  • ¼ cup barbecue sauce
  • ½ tsp garlic powder
  • ½ tsp salt
  • ¼ tsp black pepper
  • 12 small pineapple chunks for topping

fremgangsmåte
 

  • Preheat the oven to 375°F and lightly grease a 12-cup muffin tin.
  • In a large bowl, combine the ground beef, diced ham, crushed pineapple, breadcrumbs, egg, onion, barbecue sauce, garlic powder, salt, and pepper. Mix with your hands or a spoon until evenly blended.
  • Divide the mixture evenly among the 12 muffin cups, pressing it down gently to fill each one.
  • Press one small pineapple chunk into the top of each mini meatloaf.
  • Bake for 22 to 25 minutes until the internal temperature reaches 160°F and the tops look lightly browned.
  • Remove from the oven and let the muffins rest in the tin for 5 minutes before serving.

merknader

Drain the crushed pineapple very well before mixing so the meatloaves hold their shape. If you like extra glaze, brush a little more barbecue sauce on top during the last five minutes of baking. Leftovers store well in the fridge for three days and reheat nicely in the microwave or a 350°F oven.
Course: Main Course
Cuisine: American
Equipment: Muffin tin, Mixing bowl, Oven