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–+ servings

Ham and Gruyère Stuffed Meatloaf with Dijon Glaze

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Rett Main Course
Kategori American
serveringsstørrelse 4 people

Ingredienser
  

  • 1 1/2 pounds ground beef
  • 1/2 cup breadcrumbs
  • 1 large egg
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 6 ounces sliced ham
  • 1 cup shredded Gruyère cheese
  • 3 tablespoons Dijon mustard
  • 1 tablespoon honey

fremgangsmåte
 

  • Preheat the oven to 375°F and lightly grease a loaf pan.
  • In a mixing bowl, combine the ground beef, breadcrumbs, egg, onion, garlic, salt, and pepper until evenly mixed.
  • Press half the meat mixture into the bottom of the loaf pan to form an even layer.
  • Lay the sliced ham over the meat, then sprinkle the shredded Gruyère on top of the ham.
  • Cover with the remaining meat mixture and press gently to seal the edges.
  • In a small bowl, stir together the Dijon mustard and honey until smooth.
  • Brush the glaze over the top of the meatloaf.
  • Bake for 50 to 55 minutes until the internal temperature reaches 160°F.
  • Let the meatloaf rest for 10 minutes before slicing.

merknader

Slice the meatloaf with a sharp knife to keep the ham and cheese layers neat. If the glaze starts to darken too quickly in the oven, loosely cover the pan with foil for the last 15 minutes. Leftovers reheat well in a 350°F oven for 10 minutes to keep the cheese from drying out.
Course: Main Course
Cuisine: American
Equipment: Mixing Bowl, Loaf Pan, Pastry Brush