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–+ servings

Greek-Style Lamb Meatloaf Muffins with Feta Mashed Potato Frosting

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Rett Main Course
Kategori Mediterranean
serveringsstørrelse 4 people

Ingredienser
  

  • 1 pound ground lamb
  • 1/2 cup plain breadcrumbs
  • 1 large egg
  • 1/4 cup finely chopped red onion
  • 2 garlic cloves, minced
  • 1 tablespoon chopped fresh parsley
  • 1 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 tablespoon lemon juice
  • 1 pound russet potatoes, peeled and cut into chunks
  • 1/4 cup milk
  • 2 tablespoons butter
  • 1/3 cup crumbled feta cheese, divided

fremgangsmåte
 

  • Heat the oven to 375°F. Lightly grease 8 cups of a standard muffin tin.
  • In a large bowl, combine the ground lamb, breadcrumbs, egg, red onion, garlic, parsley, oregano, salt, black pepper, and lemon juice. Mix gently just until everything is evenly combined.
  • Divide the lamb mixture among the 8 prepared muffin cups. Press it in lightly without packing it too tightly. Bake until the centers reach 160°F, about 20 to 25 minutes.
  • While the muffins bake, place the potatoes in a saucepan and cover them with cold water. Bring to a boil, then simmer until the potatoes are tender when pierced with a fork, about 15 to 20 minutes. Drain well.
  • Return the potatoes to the warm saucepan. Add the milk, butter, and half of the feta. Mash until smooth and creamy.
  • Let the lamb muffins rest in the tin for 5 minutes, then transfer them to a serving plate. Spoon or pipe the feta mashed potatoes over each muffin and finish with the remaining feta.

merknader

For a smoother frosting, mash the potatoes while they are still hot and add the milk gradually. If the lamb mixture feels sticky, dampen your hands before dividing it among the muffin cups, and avoid pressing it down firmly so the muffins stay tender.
Course: Main Course
Cuisine: Mediterranean
Equipment: Muffin Tin, Large Bowl, Saucepan, Potato Masher