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–+ servings

Greek Lemon Chicken and Rice Soup with Dill

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Rett Soup
Kategori Mediterranean
serveringsstørrelse 4 people

Ingredienser
  

  • 1 tablespoon olive oil
  • 1 medium onion, diced
  • 2 carrots, sliced
  • 2 celery stalks, diced
  • 3 garlic cloves, minced
  • 1 pound boneless skinless chicken breasts
  • 6 cups chicken broth
  • ¾ cup long-grain white rice
  • 2 lemons, juiced
  • ¼ cup fresh dill, chopped
  • Salt and black pepper to taste

fremgangsmåte
 

  • Heat the olive oil in a large pot over medium heat. Add the onion, carrots, and celery. Cook for 5 minutes until the vegetables begin to soften.
  • Stir in the garlic and cook for 1 minute more.
  • Add the chicken breasts and chicken broth to the pot. Bring the mixture to a boil, then lower the heat and simmer for 15 minutes.
  • Remove the chicken breasts from the pot and set them aside. Add the rice to the simmering broth. Cook for 15 minutes until the rice is tender.
  • Shred the chicken with two forks and return it to the pot. Stir in the lemon juice and fresh dill.
  • Season with salt and black pepper. Serve the soup hot.

merknader

Use fresh dill rather than dried for the best flavor. If the soup thickens after sitting, add a splash of broth when reheating to loosen the rice. Leftovers keep well in the fridge for three days.
Course: Soup
Cuisine: Mediterranean
Equipment: Large Pot, Cutting Board, Knife, Measuring Cups