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–+ servings

Greek Lamb Mini Meatloaves with Lemon-Herb Potatoes and Olives

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Rett Main Course
Kategori Mediterranean
serveringsstørrelse 4 people

Ingredienser
  

  • 1 pound ground lamb
  • 1/2 cup breadcrumbs
  • 1 large egg
  • 4 cloves garlic, minced
  • 1 teaspoon dried oregano
  • 1/2 cup crumbled feta cheese
  • 4 medium Yukon gold potatoes, cut into 1-inch cubes
  • 3 tablespoons olive oil
  • Zest and juice of 1 lemon
  • 1 teaspoon dried thyme
  • 1/2 cup pitted kalamata olives
  • Salt and black pepper

fremgangsmåte
 

  • Preheat the oven to 400 degrees and line a large sheet pan with parchment paper.
  • In a mixing bowl, combine the ground lamb, breadcrumbs, egg, 2 minced garlic cloves, oregano, feta, 1/2 teaspoon salt, and 1/4 teaspoon black pepper. Mix until just combined, then shape into 4 small loaves and place them on one side of the sheet pan.
  • In the same bowl, toss the potato cubes with olive oil, remaining 2 minced garlic cloves, lemon zest, lemon juice, thyme, 1/2 teaspoon salt, and 1/4 teaspoon black pepper until evenly coated.
  • Spread the potatoes on the other side of the sheet pan. Bake for 25 minutes.
  • Remove the pan from the oven, scatter the olives around the meatloaves and potatoes, and return to the oven for 10 more minutes until the meatloaves reach 160 degrees internally and the potatoes are golden.

merknader

Use a light hand when mixing the lamb so the meatloaves stay tender instead of dense. If the potatoes finish before the meatloaves, simply push them to a cooler edge of the pan. Leftovers reheat well in a 350-degree oven for 10 minutes to restore crisp edges on the potatoes.
Course: Main Course
Cuisine: Mediterranean
Equipment: Baking Sheet, Mixing Bowl, Knife