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–+ servings

Greek Lamb Meatloaf with Olives and Feta

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Rett Main Course
Kategori Mediterranean
serveringsstørrelse 4 people

Ingredienser
  

  • 1 pound ground lamb
  • 1/2 cup breadcrumbs
  • 1 large egg
  • 1/2 cup crumbled feta cheese, divided
  • 1/3 cup chopped Kalamata olives, divided
  • 1 small onion, finely diced
  • 2 cloves garlic, minced
  • 1 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

fremgangsmåte
 

  • Preheat the oven to 375 degrees and lightly grease a loaf pan.
  • In a large bowl, combine the ground lamb, breadcrumbs, egg, half the feta, half the olives, onion, garlic, oregano, salt, and pepper. Mix gently with your hands until just combined.
  • Press the mixture evenly into the prepared loaf pan. Sprinkle the remaining feta and olives over the top and press them lightly into the surface.
  • Bake for 45 to 50 minutes until the internal temperature reaches 160 degrees. Let the meatloaf rest for 10 minutes before slicing.
  • Cool completely, then wrap tightly in plastic wrap followed by foil for freezing.

merknader

For best freezer results, shape the raw mixture into a loaf, wrap it well, and freeze before baking. Thaw overnight in the fridge, then bake as directed. Serve slices with a simple side of roasted vegetables or tucked into pita with cucumber slices.
Course: Main Course
Cuisine: Mediterranean
Equipment: Large Mixing Bowl, Loaf Pan, Aluminum Foil