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–+ servings

Greek Feta Olive and Oregano Mini Meatloafs with Ketchup Glaze

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Rett Main Course
Kategori Mediterranean
serveringsstørrelse 4 people

Ingredienser
  

  • 1 lb ground beef
  • 1/2 cup crumbled feta cheese
  • 1/4 cup chopped kalamata olives
  • 1 tsp dried oregano
  • 1/2 cup plain breadcrumbs
  • 1 large egg
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1/2 cup ketchup

fremgangsmåte
 

  • Preheat the oven to 375°F and line a baking sheet with parchment paper.
  • In a large bowl, combine the ground beef, feta cheese, kalamata olives, oregano, breadcrumbs, egg, onion, garlic, salt, and black pepper. Mix gently with your hands until the ingredients are evenly distributed.
  • Divide the mixture into four equal portions and shape each into a small loaf about 3 inches long. Place the loaves on the prepared baking sheet.
  • Spread 2 tablespoons of ketchup over the top of each mini meatloaf, using the back of a spoon to coat evenly.
  • Bake for 25 to 30 minutes until the internal temperature reaches 160°F and the glaze has thickened slightly.
  • Remove from the oven and let the meatloafs rest for 5 minutes before serving.

merknader

Use kalamata olives for the best flavor contrast with the feta. If the mixture feels too wet when shaping, add a tablespoon more breadcrumbs. These reheat well in a 350°F oven for 10 minutes if made ahead. Serve alongside roasted vegetables or a simple cucumber salad to keep the Mediterranean theme.
Course: Main Course
Cuisine: Mediterranean
Equipment: Mixing bowl, Baking sheet, Parchment paper