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–+ servings

Ginger Turmeric Carrot Soup

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Rett Soup
Kategori American
serveringsstørrelse 4 people

Ingredienser
  

  • 1 tablespoon olive oil
  • 1 medium onion, diced
  • 3 cloves garlic, minced
  • 2 tablespoons fresh ginger, grated
  • 1 teaspoon ground turmeric
  • 1 pound carrots, peeled and sliced
  • 4 cups vegetable broth
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 tablespoon lemon juice
  • 2 tablespoons chopped fresh cilantro

fremgangsmåte
 

  • Heat the olive oil in a large pot over medium heat. Add the diced onion and cook for 3 minutes until it starts to soften.
  • Stir in the minced garlic, grated ginger, and ground turmeric. Cook for 1 minute until fragrant.
  • Add the sliced carrots, vegetable broth, salt, and black pepper. Bring the mixture to a boil.
  • Reduce the heat to a simmer and cook for 15 minutes until the carrots are tender.
  • Remove the pot from the heat. Use an immersion blender to puree the soup until smooth.
  • Stir in the lemon juice. Ladle the soup into bowls and top each serving with chopped cilantro.

merknader

If the soup thickens after blending, add a splash of broth to reach your preferred consistency. For a stronger ginger flavor, grate an extra teaspoon and stir it in at the end. Leftovers store well in the fridge for up to three days and reheat gently on the stovetop.
Course: Soup
Cuisine: American
Equipment: Large Pot, Immersion Blender, Knife