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–+ servings

Ginger Teriyaki Pork Meatloaf

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Rett Main Course
Kategori Asian
serveringsstørrelse 4 people

Ingredienser
  

  • 1 pound ground pork
  • 1/3 cup teriyaki sauce, divided
  • 2 tablespoons grated fresh ginger
  • 1/2 cup panko breadcrumbs
  • 1 large egg
  • 3 green onions, sliced
  • 2 garlic cloves, minced
  • 1 tablespoon sesame oil
  • Sesame seeds for garnish

fremgangsmåte
 

  • Place the ground pork in a large bowl. Add 3 tablespoons of the teriyaki sauce, the grated ginger, panko breadcrumbs, egg, most of the sliced green onions, minced garlic, and sesame oil.
  • Mix everything with your hands until the ingredients are evenly combined but not overworked.
  • Shape the mixture into a loaf about 8 inches long and place it on a parchment-lined baking sheet.
  • Brush the top with the remaining teriyaki sauce.
  • To freeze, cover the loaf tightly with plastic wrap and foil, then place the sheet in the freezer until the meatloaf is solid. Transfer to a freezer bag for longer storage.
  • When ready to cook, thaw overnight in the refrigerator. Bake at 375°F for 45 to 55 minutes until the internal temperature reaches 160°F. Sprinkle with sesame seeds and the remaining green onions before serving.

merknader

Shape the loaf on the same sheet you plan to bake it on so you can move it straight from freezer to oven after thawing. If the teriyaki sauce you use is very thick, thin a tablespoon with a splash of water before brushing so it spreads evenly. Leftovers reheat well in a covered skillet with a little extra sauce to keep the meat moist.
Course: Main Course
Cuisine: Asian
Equipment: Mixing Bowl, Baking Sheet, Loaf Pan