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–+ servings

Garlic Herb Crusted Mini Meatloafs with Ketchup Glaze

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Rett Main Course
Kategori American
serveringsstørrelse 4 people

Ingredienser
  

  • 1 pound ground beef
  • 1 cup panko breadcrumbs
  • 4 cloves garlic, minced
  • 2 tablespoons chopped fresh parsley
  • 1 teaspoon dried thyme
  • 1 egg
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 cup ketchup

fremgangsmåte
 

  • Preheat the oven to 375 degrees and line a baking sheet with parchment paper.
  • In a large bowl, combine the ground beef, egg, salt, and black pepper. Mix until just blended.
  • Reserve 1/3 cup of the panko breadcrumbs in a small bowl. Add half the minced garlic, the parsley, and the thyme to the reserved crumbs and stir to combine.
  • Add the remaining panko and remaining garlic to the beef mixture and mix until evenly distributed.
  • Divide the beef mixture into 8 equal portions and shape each into a small loaf. Place the loaves on the prepared baking sheet.
  • Press the garlic herb crumb mixture firmly onto the top of each loaf.
  • Spoon or brush the ketchup evenly over the crumb topping on each loaf.
  • Bake for 25 to 30 minutes until the internal temperature reaches 160 degrees and the crust is lightly browned.

merknader

Press the crumb topping firmly so it stays in place during baking. Leftovers reheat well in a 350 degree oven for 10 minutes to keep the crust crisp. If fresh parsley is unavailable, use 1 teaspoon dried parsley instead. These pair nicely with roasted vegetables or buttered noodles.
Course: Main Course
Cuisine: American
Equipment: Mixing Bowl, Baking Sheet