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–+ servings

Garlic Ale Dijon Meatloaf with Tangy Beer Glaze

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Rett Main Course
Kategori American
serveringsstørrelse 4 people

Ingredienser
  

  • 1 pound ground beef
  • 1 small onion, finely chopped
  • 4 cloves garlic, minced
  • 1/2 cup ale
  • 2 tablespoons Dijon mustard
  • 1/2 cup breadcrumbs
  • 1 large egg
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 3/4 cup beer
  • 3 tablespoons brown sugar
  • 1 tablespoon apple cider vinegar

fremgangsmåte
 

  • Preheat the oven to 375 degrees. Combine the ground beef, onion, garlic, ale, Dijon mustard, breadcrumbs, egg, salt, and black pepper in a large bowl. Mix until evenly blended.
  • Shape the mixture into a loaf and place it in a loaf pan. Bake for 40 minutes.
  • While the meatloaf bakes, combine the beer, brown sugar, Dijon mustard, and apple cider vinegar in a small saucepan. Simmer over medium heat for 8 to 10 minutes until the glaze thickens slightly.
  • Remove the meatloaf from the oven and brush the glaze over the top. Return it to the oven for 10 more minutes.
  • Let the meatloaf rest for 5 minutes before slicing.

merknader

Use a light ale in both the meat mixture and glaze to keep the flavor balanced rather than bitter. If the glaze thickens too much while sitting, stir in a splash of water to loosen it before brushing. Leftovers reheat well in a covered skillet over low heat with a little extra glaze spooned on top.
Course: Main Course
Cuisine: American
Equipment: Mixing Bowl, Loaf Pan, Oven, Saucepan