Go Back
–+ servings

Farro Mushroom Minestrone with White Beans

Print oppskrift Pin oppskrift
Rett Soup
Kategori Italian
serveringsstørrelse 4 people

Ingredienser
  

  • 2 tablespoons olive oil
  • 1 medium onion, diced
  • 2 carrots, diced
  • 2 celery stalks, diced
  • 3 garlic cloves, minced
  • 8 ounces cremini mushrooms, sliced
  • 1 cup farro, rinsed
  • 6 cups vegetable broth
  • 1 can (15 ounces) white beans, drained and rinsed
  • 1 can (14 ounces) diced tomatoes
  • 1 teaspoon dried thyme
  • 1 teaspoon dried oregano
  • 2 cups fresh spinach
  • Salt and black pepper to taste

fremgangsmåte
 

  • Heat the olive oil in a large pot over medium heat. Add the onion, carrots, and celery. Cook for 5 minutes until the vegetables begin to soften.
  • Stir in the garlic and mushrooms. Cook for another 4 minutes until the mushrooms release their liquid and start to brown.
  • Add the farro, vegetable broth, diced tomatoes, thyme, and oregano. Bring the mixture to a boil.
  • Reduce the heat to low and simmer uncovered for 25 minutes, stirring occasionally, until the farro is tender.
  • Stir in the white beans and spinach. Cook for 3 more minutes until the beans are heated through and the spinach wilts.
  • Season with salt and black pepper to taste before serving.

merknader

If the soup thickens too much after sitting, add a splash of broth when reheating. You can swap the spinach for chopped kale if that is what you have on hand. The farro keeps its chew even after a day in the fridge, so this soup travels well for lunches.
Course: Soup
Cuisine: Italian
Equipment: Large Pot, Cutting Board, Knife