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–+ servings

Curried Kidney Bean and Lentil Soup with Turmeric

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Rett Soup
Kategori Indian
serveringsstørrelse 4 people

Ingredienser
  

  • 2 tablespoons olive oil
  • 1 large onion, diced
  • 3 garlic cloves, minced
  • 2 teaspoons curry powder
  • 1 teaspoon ground turmeric
  • 1 cup dried green lentils, rinsed
  • 1 can (15 oz) kidney beans, drained and rinsed
  • 1 can (14 oz) diced tomatoes
  • 6 cups vegetable broth
  • Salt and black pepper to taste
  • Juice of 1 lemon
  • Fresh cilantro, chopped

fremgangsmåte
 

  • Heat the olive oil in a large pot over medium heat. Add the diced onion and cook until it softens and turns translucent.
  • Stir in the minced garlic, curry powder, and turmeric. Cook for one minute until the spices smell fragrant.
  • Add the rinsed lentils, kidney beans, diced tomatoes, and vegetable broth. Stir to combine.
  • Bring the mixture to a boil, then reduce the heat to a simmer. Cover the pot and cook for 25 minutes, stirring occasionally.
  • Season with salt and black pepper. Remove the pot from the heat and stir in the lemon juice.
  • Ladle the soup into bowls and top with chopped cilantro before serving.

merknader

Simmer the soup a few minutes longer if you prefer a thicker texture. The lentils will continue to absorb liquid as it sits, so add a splash of broth when reheating leftovers. Skip the cilantro and use parsley instead if that is what you have on hand.
Course: Soup
Cuisine: Indian
Equipment: Large pot, Cutting board, Knife, Ladle