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–+ servings

Cranberry Glazed Turkey Mini Meatloafs Stuffed with Stove Top Stuffing

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Rett Main Course
Kategori American
serveringsstørrelse 4 people

Ingredienser
  

  • 1 lb ground turkey
  • 2 cups prepared Stove Top Stuffing
  • 1 large egg
  • 1 teaspoon dried sage
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 cup whole berry cranberry sauce
  • 2 tablespoons brown sugar
  • 1 tablespoon Dijon mustard

fremgangsmåte
 

  • Preheat the oven to 375 degrees and lightly grease a baking sheet or four compartments of a muffin tin.
  • In a mixing bowl, combine the ground turkey, egg, dried sage, salt, and black pepper until evenly mixed.
  • Divide the turkey mixture into four equal portions. Flatten each portion into a disk, place 1/2 cup of prepared Stove Top Stuffing in the center, and fold the meat around the stuffing to seal it inside. Shape into small loaves or fit into the muffin tin.
  • Place the mini meatloafs on the prepared baking sheet or in the tin. Bake for 20 minutes.
  • While the meatloafs bake, stir together the cranberry sauce, brown sugar, and Dijon mustard in a small bowl.
  • Remove the meatloafs from the oven, spoon the cranberry glaze over the top of each one, and return them to the oven for 10 more minutes until the glaze is set and the internal temperature reaches 165 degrees.

merknader

Let the meatloafs rest for five minutes before serving so the stuffing stays neatly inside when sliced. If the cranberry sauce is very thick, thin the glaze with a teaspoon of water before spooning it on. Leftovers reheat well in a 350-degree oven with a little extra glaze brushed on top to restore moisture.
Course: Main Course
Cuisine: American
Equipment: Mixing bowl, baking sheet or muffin tin, small bowl