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–+ servings

Cranberry Glazed Turkey Meatloaf

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Rett Main Course
Kategori American
serveringsstørrelse 4 people

Ingredienser
  

  • 1 pound ground turkey
  • 1/2 cup plain breadcrumbs
  • 1 large egg
  • 1/2 cup finely chopped onion
  • 2 cloves garlic, minced
  • 1 teaspoon dried thyme
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 cup whole berry cranberry sauce

fremgangsmåte
 

  • Preheat the oven to 375°F. In a large bowl, combine the ground turkey, breadcrumbs, egg, onion, garlic, thyme, salt, and pepper until evenly mixed.
  • Shape the mixture into a loaf about 8 inches long and place it on a parchment-lined baking sheet.
  • Spread half of the cranberry sauce evenly over the top and sides of the loaf.
  • Bake for 45 to 50 minutes, or until the internal temperature reaches 165°F.
  • Remove from the oven and let the meatloaf rest for 5 minutes. Spread the remaining cranberry sauce over the top before slicing and serving.
  • To freeze, let the baked loaf cool completely, then wrap tightly in plastic wrap followed by foil. Thaw overnight in the refrigerator before reheating.

merknader

Brush on the second layer of cranberry sauce after baking so it stays glossy instead of drying out. If the loaf feels too soft before shaping, chill the mixture for 15 minutes. Reheat slices in a covered skillet with a splash of broth to keep the turkey moist.
Course: Main Course
Cuisine: American
Equipment: Mixing Bowl, Baking Sheet, Parchment Paper