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–+ servings

Cranberry-Glazed Mini Meatloaf Muffins with Wild Rice

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Rett Main Course
Kategori American
serveringsstørrelse 4 people

Ingredienser
  

  • 1 pound ground beef
  • 1 cup cooked wild rice, cooled
  • 1 large egg
  • 1/3 cup plain breadcrumbs
  • 1/4 cup finely chopped yellow onion
  • 1 teaspoon Worcestershire sauce
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 cup whole-berry cranberry sauce
  • 1 tablespoon ketchup
  • 1 teaspoon Dijon mustard

fremgangsmåte
 

  • Heat the oven to 375°F. Lightly grease 8 cups of a standard muffin pan.
  • In a large bowl, combine the ground beef, cooked wild rice, egg, breadcrumbs, onion, Worcestershire sauce, salt, and black pepper. Mix gently until evenly combined, taking care not to compact the mixture.
  • Divide the mixture among the 8 prepared muffin cups. Press it in lightly, leaving the tops rounded rather than packed down.
  • In a small bowl, stir together the cranberry sauce, ketchup, and Dijon mustard. Spoon the glaze over the tops of the meatloaves, dividing it evenly.
  • Bake until the meatloaves are cooked through and the centers reach 160°F, about 25 to 30 minutes. Let them rest in the pan for 5 minutes before loosening and serving.

merknader

Use fully cooked, cooled wild rice so it blends easily into the meat mixture without making it too wet. If you prefer a smoother glaze, mash the cranberry sauce with a fork before mixing it with the ketchup and mustard. Leftover muffins can be refrigerated in a covered container and reheated until hot.
Course: Main Course
Cuisine: American
Equipment: Standard Muffin Pan, Large Mixing Bowl, Small Bowl, Instant-Read Thermometer