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–+ servings

Cranberry Balsamic Meatloaf with Rosemary Glaze

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Rett Main Course
Kategori American
serveringsstørrelse 4 people

Ingredienser
  

  • 1 pound ground beef
  • 1/2 cup breadcrumbs
  • 1 egg
  • 1/2 cup chopped onion
  • 2 cloves garlic, minced
  • 1/2 cup cranberry sauce
  • 3 tablespoons balsamic vinegar
  • 2 tablespoons fresh rosemary, chopped
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

fremgangsmåte
 

  • Preheat the oven to 375 degrees and line a loaf pan with parchment paper.
  • In a large bowl, combine the ground beef, breadcrumbs, egg, onion, garlic, 1/4 cup of the cranberry sauce, 1 tablespoon of the balsamic vinegar, 1 tablespoon of the rosemary, salt, and pepper.
  • Mix the ingredients with your hands until evenly combined, then press the mixture into the prepared loaf pan.
  • In a small bowl, stir together the remaining 1/4 cup cranberry sauce, remaining 2 tablespoons balsamic vinegar, and remaining 1 tablespoon rosemary to make the glaze.
  • Bake the meatloaf for 35 minutes, then remove it from the oven and spread the glaze evenly over the top.
  • Return the meatloaf to the oven and bake for 15 more minutes, or until the internal temperature reaches 160 degrees.
  • Let the meatloaf rest for 5 minutes before slicing and serving.

merknader

Chop the rosemary finely so it distributes evenly through the glaze without creating large woody pieces. If the cranberry sauce is very thick, thin the glaze with an extra teaspoon of balsamic before brushing. Leftovers reheat well in a covered skillet over low heat with a splash of water to keep the glaze from drying out.
Course: Main Course
Cuisine: American
Equipment: Mixing Bowl, Loaf Pan, Small Bowl