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–+ servings

Cracker Barrel Turkey Meatloaf with Garden Vegetables

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Rett Main Course
Kategori American
serveringsstørrelse 4 people

Ingredienser
  

  • 1 pound ground turkey
  • 1 cup plain breadcrumbs
  • 1 large egg
  • 1/2 cup grated carrot
  • 1/2 cup grated zucchini
  • 1/4 cup finely diced red bell pepper
  • 1/2 cup finely diced onion
  • 1 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 cup ketchup

fremgangsmåte
 

  • Preheat the oven to 350 degrees and lightly grease a loaf pan.
  • In a large bowl, combine the ground turkey, breadcrumbs, egg, grated carrot, grated zucchini, diced red bell pepper, diced onion, garlic powder, salt, and black pepper.
  • Mix the ingredients with your hands or a spoon until evenly combined, but avoid overmixing.
  • Transfer the mixture to the prepared loaf pan and press it into an even shape.
  • Spread the ketchup evenly over the top of the meatloaf.
  • Bake for 50 to 55 minutes until the internal temperature reaches 165 degrees.
  • Remove from the oven and let the meatloaf rest for 5 minutes before slicing.

merknader

Grate the zucchini and carrot on the fine side of a box grater so they blend smoothly into the turkey without leaving visible chunks. If the mixture feels too wet after adding the vegetables, stir in an extra tablespoon of breadcrumbs before shaping. Leftovers reheat well in a skillet over medium heat with a splash of water to keep the slices moist.
Course: Main Course
Cuisine: American
Equipment: Mixing Bowl, Loaf Pan, Oven