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–+ servings

Cracker Barrel Meatloaf with Sweet Onions and Parsley

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Rett Main Course
Kategori American
serveringsstørrelse 4 people

Ingredienser
  

  • 1 1/2 pounds ground beef
  • 1 large sweet onion, finely diced
  • 1/4 cup fresh parsley, chopped
  • 3/4 cup breadcrumbs
  • 1 large egg
  • 1/2 cup milk
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 cup ketchup

fremgangsmåte
 

  • Preheat the oven to 350 degrees and lightly grease a loaf pan.
  • In a large bowl, combine the ground beef, diced sweet onion, chopped parsley, breadcrumbs, egg, milk, salt, and black pepper. Mix with your hands until the ingredients are evenly distributed.
  • Press the mixture into the prepared loaf pan and smooth the top.
  • Spread the ketchup evenly over the surface of the meatloaf.
  • Bake for 55 to 60 minutes until the internal temperature reaches 160 degrees.
  • Remove from the oven and let the meatloaf rest for 10 minutes before slicing.

merknader

Finely dice the sweet onion so it softens fully during baking and does not create large pockets in the slices. If the meatloaf seems dry before baking, add an extra tablespoon of milk. Leftovers reheat well in a covered skillet over low heat with a splash of water to keep the texture moist.
Course: Main Course
Cuisine: American
Equipment: Mixing Bowl, Loaf Pan