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–+ servings

Cracker Barrel Meatloaf with Garlic and Italian Herbs

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Rett Main Course
Kategori American
serveringsstørrelse 4 people

Ingredienser
  

  • 1 pound ground beef
  • 1/2 cup Italian breadcrumbs
  • 1 large egg
  • 1/4 cup milk
  • 3 cloves garlic, minced
  • 1 tablespoon Italian seasoning
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 cup ketchup

fremgangsmåte
 

  • Preheat the oven to 350 degrees F and lightly grease a loaf pan.
  • In a large mixing bowl, combine the ground beef, Italian breadcrumbs, egg, milk, minced garlic, Italian seasoning, salt, and black pepper.
  • Mix the ingredients with your hands until evenly combined, but avoid overworking the meat.
  • Transfer the mixture to the prepared loaf pan and press it into an even shape.
  • Spread the ketchup evenly over the top of the meatloaf.
  • Bake for 55 to 60 minutes until the internal temperature reaches 160 degrees F.
  • Remove from the oven and let the meatloaf rest for 5 minutes before slicing.

merknader

Use fresh garlic rather than garlic powder for the strongest flavor in this recipe. If the ketchup starts to darken too quickly during baking, loosely cover the pan with foil for the last 15 minutes. Leftovers reheat well in a skillet over low heat to keep the crust from becoming soggy.
Course: Main Course
Cuisine: American
Equipment: Mixing Bowl, Loaf Pan, Oven