Cracker Barrel Meatloaf with Caramelized Onions and Celery
Ingredienser
- 1.5 pounds ground beef
- 2 large onions, thinly sliced
- 2 celery stalks, finely chopped
- 1 cup breadcrumbs
- 1 large egg
- 1/2 cup milk
- 1/2 cup ketchup
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 tablespoon Worcestershire sauce
fremgangsmåte
- Heat the olive oil in a large skillet over medium heat. Add the sliced onions and cook, stirring often, until they turn golden and soft, about 15 minutes. Set aside to cool slightly.
- In a large mixing bowl, combine the ground beef, chopped celery, breadcrumbs, egg, milk, salt, black pepper, garlic powder, Worcestershire sauce, and the cooled caramelized onions. Mix with your hands until everything is evenly blended.
- Shape the mixture into a loaf and place it on a baking sheet lined with parchment paper. Spread the ketchup evenly over the top of the loaf.
- Bake at 350 degrees F for 50 to 55 minutes, or until the internal temperature reaches 160 degrees F. Let the meatloaf rest for 5 minutes before slicing.
merknader
Caramelize the onions ahead of time and store them in the fridge if you want to speed up dinner prep later. The meatloaf slices cleanly after resting, making it easy to serve with mashed potatoes or green beans. Leftovers keep well in the fridge for up to three days and reheat nicely in a skillet with a splash of water to keep them moist.
Course: Main Course
Cuisine: American
Equipment: Large skillet, Mixing bowl, Baking sheet
Cuisine: American
Equipment: Large skillet, Mixing bowl, Baking sheet