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–+ servings

Cracker Barrel Meatloaf with Bell Peppers and Fresh Basil

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Rett Main Course
Kategori American
serveringsstørrelse 4 people

Ingredienser
  

  • 1.5 pounds ground beef
  • 1 medium green bell pepper, finely diced
  • 1/4 cup fresh basil leaves, chopped
  • 1 small onion, finely diced
  • 1/2 cup breadcrumbs
  • 1 large egg
  • 1/4 cup milk
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/3 cup ketchup

fremgangsmåte
 

  • Preheat the oven to 350 degrees F and lightly grease a loaf pan.
  • In a large mixing bowl, combine the ground beef, diced bell pepper, chopped basil, diced onion, breadcrumbs, egg, milk, salt, and black pepper.
  • Mix the ingredients with your hands until just combined, taking care not to overwork the meat.
  • Transfer the mixture to the prepared loaf pan and shape it into an even loaf.
  • Spread the ketchup evenly over the top of the meatloaf.
  • Bake for 55 to 60 minutes, or until the internal temperature reaches 160 degrees F.
  • Let the meatloaf rest for 10 minutes before slicing and serving.

merknader

Chop the basil right before mixing so it stays bright and fragrant. If the bell pepper releases extra moisture during baking, drain any liquid from the pan after the first 30 minutes. Leftovers reheat well in a covered skillet over low heat with a splash of water to keep the slices moist.
Course: Main Course
Cuisine: American
Equipment: Mixing Bowl, Loaf Pan, Oven