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–+ servings

Cracker Barrel Meatloaf Packed with Zucchini and Carrots

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Rett Main Course
Kategori American
serveringsstørrelse 4 people

Ingredienser
  

  • 1 pound ground beef
  • 1 cup grated zucchini
  • 3/4 cup grated carrots
  • 1/2 cup breadcrumbs
  • 1 large egg
  • 1/4 cup finely chopped onion
  • 1 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 cup ketchup

fremgangsmåte
 

  • Preheat the oven to 350 degrees and lightly grease a loaf pan.
  • In a large bowl combine the ground beef, grated zucchini, grated carrots, breadcrumbs, egg, onion, garlic powder, salt, and black pepper. Mix with your hands until the ingredients are evenly distributed.
  • Press the mixture firmly into the prepared loaf pan and smooth the top.
  • Spread the ketchup evenly over the surface of the meatloaf.
  • Bake for 55 to 60 minutes until the internal temperature reaches 160 degrees.
  • Remove from the oven and let the meatloaf rest in the pan for 10 minutes before slicing.

merknader

Grate the zucchini and carrots on the fine side of a box grater so they disappear into the meat. If the zucchini seems very wet after grating, give it a quick squeeze in a clean towel before adding it to the bowl. Leftovers reheat well in a covered skillet over low heat with a splash of water to keep the slices from drying out.
Course: Main Course
Cuisine: American
Equipment: Mixing Bowl, Loaf Pan, Box Grater