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–+ servings

Cracker Barrel Meatloaf Loaded with Mushrooms and Thyme

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Rett Main Course
Kategori American
serveringsstørrelse 4 people

Ingredienser
  

  • 1 pound ground beef
  • 8 ounces mushrooms, finely chopped
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1 cup breadcrumbs
  • 1 large egg
  • 1/4 cup milk
  • 1 tablespoon fresh thyme, chopped
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 cup ketchup

fremgangsmåte
 

  • Preheat the oven to 350 degrees and line a baking sheet with parchment paper.
  • In a large bowl, combine the ground beef, chopped mushrooms, onion, garlic, breadcrumbs, egg, milk, thyme, salt, and pepper. Mix gently with your hands until just combined.
  • Shape the mixture into a loaf about 8 inches long and place it on the prepared baking sheet.
  • Spread the ketchup evenly over the top of the loaf.
  • Bake for 55 to 60 minutes until the internal temperature reaches 160 degrees. Let the meatloaf rest for 10 minutes before slicing.

merknader

Chop the mushrooms very fine so they blend into the meat without creating large pieces. If fresh thyme is unavailable, use 1 teaspoon dried thyme instead. Leftovers keep well in the fridge for up to three days and reheat nicely in a covered skillet with a splash of broth to keep the texture moist.
Course: Main Course
Cuisine: American
Equipment: Large bowl, Baking sheet, Parchment paper