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–+ servings

Cracker Barrel Beef and Pork Blend Meatloaf

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Rett Main Course
Kategori American
serveringsstørrelse 4 people

Ingredienser
  

  • 1 pound ground beef
  • 8 ounces ground pork
  • 1 cup plain breadcrumbs
  • 1 large egg
  • 1/2 cup finely chopped onion
  • 1/2 cup milk
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 cup ketchup

fremgangsmåte
 

  • Preheat the oven to 350 degrees and lightly grease a loaf pan.
  • Place the ground beef and ground pork in a large bowl. Add the breadcrumbs, egg, onion, milk, salt, and black pepper.
  • Mix the ingredients with clean hands until they are evenly combined but not overworked.
  • Transfer the mixture to the prepared loaf pan and press it into an even shape.
  • Spread the ketchup evenly over the top of the meatloaf.
  • Bake for 60 minutes until the internal temperature reaches 160 degrees.
  • Remove from the oven and let the meatloaf rest for 10 minutes before slicing.

merknader

Use the rest time after baking to let the juices settle so slices hold their shape. If the ketchup topping starts to darken too much near the end of baking, tent the pan loosely with foil. Leftovers reheat well in a covered skillet with a splash of water to keep the meat moist.
Course: Main Course
Cuisine: American
Equipment: Large Mixing Bowl, Loaf Pan, Oven