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–+ servings

Classic Turkey Meatloaf Muffins with Ketchup Glaze

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Rett Main Course
Kategori American
serveringsstørrelse 4 people

Ingredienser
  

  • 1 pound ground turkey
  • 1/2 cup plain breadcrumbs
  • 1/4 cup milk
  • 1 large egg
  • 1/2 small yellow onion, finely minced
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon garlic powder
  • 1/2 teaspoon dried thyme
  • 3/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/3 cup ketchup, divided

fremgangsmåte
 

  • Heat the oven to 375°F. Lightly grease 8 cups of a standard muffin pan.
  • In a large bowl, combine the breadcrumbs and milk. Let them sit for 2 minutes so the crumbs absorb the milk.
  • Add the egg, minced onion, Worcestershire sauce, garlic powder, dried thyme, salt, black pepper, and 2 tablespoons of the ketchup. Stir to combine.
  • Add the ground turkey and mix gently until the ingredients are just combined. Avoid packing or overmixing the meat, which can make the muffins dense.
  • Divide the mixture evenly among the 8 prepared muffin cups. Shape each portion loosely, then spread the remaining ketchup over the tops.
  • Bake for 25 to 30 minutes, until the centers reach 165°F. Let the muffins rest in the pan for 5 minutes before removing and serving.

merknader

For the softest texture, mix the turkey only until the breadcrumbs and seasonings are evenly distributed. If the muffins release liquid as they bake, carefully drain it from the pan before serving, then let the portions rest briefly so they hold together.
Course: Main Course
Cuisine: American
Equipment: Standard Muffin Pan, Large Mixing Bowl, Measuring Cups and Spoons