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–+ servings

Classic Turkey Meatloaf Muffins with Hidden Veggies

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Rett Main Course
Kategori American
serveringsstørrelse 4 people

Ingredienser
  

  • 1 pound ground turkey
  • 1 small zucchini, finely grated
  • 1 medium carrot, finely grated
  • 1 large egg
  • 1/2 cup plain breadcrumbs
  • 1/4 cup finely chopped yellow onion
  • 2 tablespoons ketchup, plus 2 tablespoons for topping
  • 1 tablespoon Worcestershire sauce
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

fremgangsmåte
 

  • Heat the oven to 375°F. Lightly grease 8 cups of a standard muffin pan.
  • Place the grated zucchini in a clean kitchen towel and squeeze out as much liquid as you can. This helps the muffins hold their shape.
  • In a large bowl, combine the ground turkey, zucchini, carrot, egg, breadcrumbs, onion, 2 tablespoons ketchup, Worcestershire sauce, garlic powder, salt, and black pepper. Mix gently until the ingredients are evenly combined.
  • Divide the mixture among the 8 prepared muffin cups, pressing it in lightly. Spoon the remaining 2 tablespoons of ketchup over the tops.
  • Bake until the muffins are cooked through and reach an internal temperature of 165°F, about 25 to 30 minutes. Let them rest in the pan for 5 minutes before removing and serving.

merknader

For the most tender texture, mix just until combined rather than packing the turkey mixture tightly into the pan. Serve the muffins warm with a simple green salad or roasted potatoes, and refrigerate leftovers in a covered container for up to 3 days.
Course: Main Course
Cuisine: American
Equipment: Standard Muffin Pan, Large Mixing Bowl, Kitchen Towel, Measuring Cups and Spoons