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–+ servings

Classic Split Pea Soup with Turkey

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Rett Soup
Kategori American
serveringsstørrelse 4 people

Ingredienser
  

  • 1 tablespoon olive oil
  • 1 pound ground turkey
  • 1 onion, diced
  • 2 carrots, diced
  • 2 celery stalks, diced
  • 3 garlic cloves, minced
  • 1 cup dried green split peas, rinsed
  • 4 cups low-sodium chicken broth
  • 1 bay leaf
  • 1 teaspoon dried thyme
  • Salt and black pepper to taste

fremgangsmåte
 

  • Heat the olive oil in a large pot over medium heat. Add the ground turkey and cook, breaking it up with a spoon, until it is no longer pink.
  • Stir in the onion, carrots, and celery. Cook for 5 minutes until the vegetables begin to soften.
  • Add the garlic and cook for 1 minute more until fragrant.
  • Pour in the rinsed split peas, chicken broth, bay leaf, and thyme. Season with salt and black pepper.
  • Bring the soup to a boil, then reduce the heat to low. Cover and simmer for 45 to 50 minutes, stirring occasionally, until the split peas are very soft.
  • Remove the bay leaf before serving.

merknader

If the soup thickens too much after freezing, stir in a splash of broth or water when reheating. For a smoother texture, use an immersion blender briefly at the end of cooking. This recipe freezes cleanly because it skips dairy, so portion it into airtight containers and thaw overnight in the fridge before warming on the stove.
Course: Soup
Cuisine: American
Equipment: Large Pot, Wooden Spoon, Knife, Cutting Board