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–+ servings

Classic Savory Stuffing Meatloaf Muffins with Brown Gravy

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Rett Main Course
Kategori American
serveringsstørrelse 4 people

Ingredienser
  

  • 1 cup dry seasoned stuffing mix
  • ½ cup beef broth
  • 1 pound ground beef
  • 1 large egg
  • ¼ cup finely diced yellow onion
  • 1 tablespoon Worcestershire sauce
  • ½ teaspoon black pepper
  • 1 packet brown gravy mix
  • 1 cup cold water

fremgangsmåte
 

  • Preheat the oven to 375°F. Lightly grease eight cups of a standard muffin pan.
  • In a large mixing bowl, combine the stuffing mix and beef broth. Let the mixture stand for 2 minutes so the stuffing softens.
  • Add the ground beef, egg, diced onion, Worcestershire sauce, and black pepper. Mix gently until combined, taking care not to pack the meat mixture too firmly.
  • Divide the mixture among the eight prepared muffin cups. Press it in lightly, leaving the tops slightly rounded.
  • Bake for 20 to 25 minutes, until the muffins are cooked through. Let them rest in the pan for 5 minutes before removing.
  • While the muffins bake, whisk the brown gravy mix and cold water in a small saucepan. Bring it to a simmer over medium heat, stirring often, and cook according to the packet directions until thickened.
  • Spoon the warm brown gravy over the meatloaf muffins just before serving.

merknader

For tender muffins, mix the beef just until the ingredients come together and avoid pressing it firmly into the pan. If the gravy thickens while the muffins rest, stir in a small splash of water over low heat until it reaches a spoonable consistency.