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–+ servings

Classic Mini Beef Meatloaf Muffins with Mashed Potato Topping

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Rett Main Course
Kategori American
serveringsstørrelse 4 people

Ingredienser
  

  • 1 pound lean ground beef
  • 1 large egg
  • 1/3 cup plain breadcrumbs
  • 1/4 cup milk
  • 1/4 cup finely diced yellow onion
  • 1/4 cup ketchup, divided
  • 1 teaspoon Worcestershire sauce
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 pound russet potatoes, peeled and cut into chunks
  • 2 tablespoons unsalted butter
  • 1/4 cup warm milk

fremgangsmåte
 

  • Heat the oven to 375°F. Lightly grease a 12-cup muffin tin.
  • In a large bowl, mix the ground beef, egg, breadcrumbs, 1/4 cup milk, diced onion, Worcestershire sauce, salt, and black pepper. Stir just until combined so the meatloaf stays tender.
  • Divide the beef mixture among 8 muffin cups, pressing it in gently. Spread the reserved 1/4 cup ketchup over the tops.
  • Bake for 20 to 25 minutes, until the centers reach 160°F. Let the muffins rest in the tin for 5 minutes, then carefully lift them out.
  • While the meatloaf bakes, place the potato chunks in a saucepan and cover with water. Bring to a boil, then simmer until the potatoes are fork-tender, about 15 to 20 minutes. Drain well.
  • Mash the potatoes with the butter and warm milk until smooth. Spoon or pipe the mashed potatoes over the rested meatloaf muffins and serve warm.

merknader

For a smooth topping that holds its shape, drain the potatoes well and mash them while hot. If you are making the potatoes ahead, keep them covered and reheat them gently with a splash of milk before topping the muffins.
Course: Main Course
Cuisine: American
Equipment: 12-Cup Muffin Tin, Mixing Bowl, Saucepan, Potato Masher