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–+ servings

Classic Mini Beef Meatloaf Muffins with Mashed Potato Crowns

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Rett Main Course
Kategori American
serveringsstørrelse 4 people

Ingredienser
  

  • 1 pound lean ground beef
  • 1 large egg
  • 1/3 cup plain breadcrumbs
  • 1/4 cup milk
  • 1/4 cup finely chopped yellow onion
  • 1 teaspoon Worcestershire sauce
  • 1/2 teaspoon garlic powder
  • 3/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/3 cup ketchup, divided
  • 2 cups prepared mashed potatoes
  • 1 tablespoon butter, softened

fremgangsmåte
 

  • Heat the oven to 375°F. Lightly grease the cups of a 12-cup muffin tin.
  • In a large bowl, combine the ground beef, egg, breadcrumbs, milk, chopped onion, Worcestershire sauce, garlic powder, salt, black pepper, and 2 tablespoons of the ketchup. Mix gently until just combined.
  • Divide the mixture among 8 muffin cups, filling each about three-quarters full. Press lightly to shape the tops, then spread the remaining ketchup over them.
  • Bake for 20 to 25 minutes, until the centers reach 160°F. Let the meatloaf muffins rest in the tin for 5 minutes, then lift them out and drain away any excess juices.
  • Stir the softened butter into the mashed potatoes. Spoon or pipe the potatoes onto the meatloaf muffins just before serving.

merknader

For freezer meal prep, cool the baked meatloaf muffins without the potato crowns, then freeze them in a sealed container. Thaw in the refrigerator and reheat until hot, then add freshly warmed mashed potatoes mixed with butter. If the potatoes are too firm to pipe, stir in a small spoonful of milk before topping.
Course: Main Course
Cuisine: American
Equipment: Muffin Tin, Mixing Bowl, Measuring Cups, Meat Thermometer