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–+ servings

Classic Italian Meatloaf Muffins with Marinara and Parmesan

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Rett Main Course
Kategori Italian
serveringsstørrelse 4 people

Ingredienser
  

  • 1 pound lean ground beef
  • 1 large egg
  • 1/2 cup plain gluten-free breadcrumbs
  • 1/4 cup finely grated Parmesan cheese, plus 2 tablespoons for topping
  • 1/4 cup finely chopped yellow onion
  • 2 cloves garlic, minced
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon fine salt
  • 1/4 teaspoon black pepper
  • 1/2 cup marinara sauce, divided

fremgangsmåte
 

  • Heat the oven to 375°F. Lightly grease 8 cups of a standard muffin pan.
  • In a large mixing bowl, combine the ground beef, egg, gluten-free breadcrumbs, 1/4 cup Parmesan, onion, garlic, Italian seasoning, salt, black pepper, and 1/4 cup marinara. Mix gently with your hands or a fork just until combined.
  • Divide the mixture evenly among the 8 greased muffin cups. Press it in lightly without packing it tightly.
  • Spoon the remaining 1/4 cup marinara over the tops, then sprinkle with the remaining 2 tablespoons Parmesan.
  • Bake until the muffins are cooked through and no longer pink in the center, about 20 to 25 minutes. Let them rest in the pan for 5 minutes before carefully removing and serving.

merknader

Use a gluten-free marinara and breadcrumbs, and check their labels to confirm they meet your needs. For tender muffins, mix the beef just until the ingredients come together, then let them rest briefly after baking so they hold their shape when lifted from the pan.
Course: Main Course
Cuisine: Italian
Equipment: Standard Muffin Pan, Large Mixing Bowl, Measuring Cups, Measuring Spoons