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–+ servings

Classic Gluten-Free Turkey Meatloaf with Almond Flour and Tomato Glaze

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Rett Main Course
Kategori American
serveringsstørrelse 4 people

Ingredienser
  

  • 1 tablespoon olive oil
  • 1 small yellow onion, finely diced
  • 1 pound ground turkey
  • 1/2 cup almond flour
  • 1 large egg
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon garlic powder
  • 3/4 teaspoon kosher salt
  • 1/4 teaspoon black pepper
  • 1/3 cup ketchup, divided
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon brown sugar

fremgangsmåte
 

  • Heat the oven to 375°F. Line a rimmed baking sheet with parchment paper.
  • Warm the olive oil in a small skillet over medium heat. Add the diced onion and cook for 4 to 5 minutes, stirring occasionally, until softened. Set aside to cool slightly.
  • In a large mixing bowl, combine the ground turkey, almond flour, egg, Worcestershire sauce, garlic powder, salt, pepper, 2 tablespoons of the ketchup, and the cooled onion. Mix gently until evenly combined.
  • Shape the mixture into a compact loaf on the prepared baking sheet. Avoid packing it too firmly, so the meatloaf stays tender.
  • In a small bowl, stir together the remaining ketchup, apple cider vinegar, and brown sugar. Spread the glaze over the top and sides of the loaf.
  • Bake until the center reaches 165°F on an instant-read thermometer, about 45 to 55 minutes. Let the meatloaf rest for 10 minutes before slicing.

merknader

For neat slices, let the loaf rest before cutting and use a sharp knife. If preparing it ahead, mix and shape the loaf, cover it, and refrigerate it until ready to bake. Check that the Worcestershire sauce and ketchup are labeled gluten-free.
Course: Main Course
Cuisine: American
Equipment: Small Skillet, Large Mixing Bowl, Rimmed Baking Sheet, Parchment Paper, Instant-Read Thermometer