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–+ servings

Classic Cracker Barrel Ritz Cracker Meatloaf

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Rett Main Course
Kategori American
serveringsstørrelse 4 people

Ingredienser
  

  • 1 pound ground beef
  • 1 sleeve Ritz crackers, crushed (about 30 crackers)
  • 1 large egg
  • 1/2 cup milk
  • 1/2 cup finely chopped onion
  • 1/4 cup ketchup, plus more for topping
  • 1 tablespoon Worcestershire sauce
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

fremgangsmåte
 

  • Preheat the oven to 350 degrees. Combine the ground beef, crushed Ritz crackers, egg, milk, onion, ketchup, Worcestershire sauce, salt, and pepper in a large bowl. Mix gently with your hands until just combined.
  • Shape the mixture into a loaf and place it in a loaf pan. Spread a thin layer of ketchup over the top for the glaze.
  • Bake for 55 to 60 minutes until the internal temperature reaches 160 degrees. Let the meatloaf rest for 5 minutes before slicing.

merknader

Crush the Ritz crackers finely for the best binding. Avoid overmixing the meat to prevent a dense texture. Leftovers reheat well in a skillet with a splash of broth to keep them moist.
Course: Main Course
Cuisine: American
Equipment: Mixing Bowl, Loaf Pan