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–+ servings

Classic Cracker Barrel Beef Meatloaf with Tomato-Brown Sugar Sauce and Mashed Potatoes

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Rett Main Course
Kategori American
serveringsstørrelse 4 people

Ingredienser
  

  • 1.5 pounds ground beef
  • 1 cup breadcrumbs
  • 1 large egg
  • 1/2 cup milk
  • 1 small onion, finely chopped
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 cup ketchup
  • 3 tablespoons brown sugar
  • 1 teaspoon yellow mustard
  • 4 medium russet potatoes, peeled and quartered
  • 4 tablespoons butter
  • 1/2 cup milk
  • 1/2 teaspoon salt

fremgangsmåte
 

  • Preheat the oven to 350°F and lightly grease a loaf pan.
  • In a large bowl, combine the ground beef, breadcrumbs, egg, 1/2 cup milk, chopped onion, 1 teaspoon salt, and black pepper. Mix until evenly blended but do not overwork.
  • Press the mixture into the prepared loaf pan and smooth the top.
  • In a small bowl, stir together the ketchup, brown sugar, and yellow mustard until smooth. Spread half of this sauce over the meatloaf.
  • Bake for 45 minutes. Remove the pan, spread the remaining sauce on top, and return to the oven for 15 more minutes.
  • While the meatloaf finishes baking, place the potatoes in a pot of salted water and boil until fork-tender, about 15 minutes.
  • Drain the potatoes, then return them to the pot. Add the butter, 1/2 cup milk, and 1/2 teaspoon salt. Mash until creamy.
  • Let the meatloaf rest 5 minutes before slicing. Serve slices with a scoop of mashed potatoes and any extra sauce from the pan.

merknader

Mash the potatoes right after draining so they stay light. If the glaze looks too thick before the second bake, stir in a teaspoon of water to loosen it. Leftovers keep well in the fridge for three days and reheat nicely in a covered skillet with a splash of water to keep the meatloaf moist.
Course: Main Course
Cuisine: American
Equipment: Mixing Bowl, Loaf Pan, Saucepan, Potato Masher