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–+ servings

Classic Cracker Barrel Beef Meatloaf with Rich Brown Sugar Glaze

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Rett Main Course
Kategori American
serveringsstørrelse 4 people

Ingredienser
  

  • 1.5 pounds ground beef
  • 1 cup plain breadcrumbs
  • 1 large egg
  • 1/2 cup milk
  • 1/2 cup finely chopped onion
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 cup ketchup
  • 1/4 cup packed brown sugar
  • 1 tablespoon yellow mustard

fremgangsmåte
 

  • Preheat the oven to 350 degrees F and lightly grease a loaf pan.
  • In a large bowl, combine the ground beef, breadcrumbs, egg, milk, onion, salt, and pepper. Mix until the ingredients are evenly distributed.
  • Transfer the mixture to the prepared loaf pan and press it into an even shape.
  • Bake for 45 minutes.
  • While the meatloaf bakes, stir together the ketchup, brown sugar, and mustard in a small bowl until smooth.
  • Remove the meatloaf from the oven and spread the glaze evenly over the top.
  • Return the pan to the oven and bake for 15 more minutes, until the glaze looks set and the internal temperature reaches 160 degrees F.
  • Let the meatloaf rest for 10 minutes before slicing.

merknader

Use 80/20 ground beef for the best moisture level. If the glaze starts to darken too quickly in the last minutes, tent the pan loosely with foil. Leftovers keep well in the refrigerator for up to three days and reheat nicely in a covered skillet over low heat.
Course: Main Course
Cuisine: American
Equipment: Mixing Bowl, Loaf Pan, Oven