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–+ servings

Classic Cracker Barrel Beef Meatloaf

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Rett Main Course
Kategori American
serveringsstørrelse 4 people

Ingredienser
  

  • 1 pound ground beef
  • 1/2 cup plain breadcrumbs
  • 1 large egg
  • 1/4 cup milk
  • 1/2 cup diced onion
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/3 cup ketchup

fremgangsmåte
 

  • Heat the oven to 350 degrees and lightly grease a loaf pan.
  • In a large bowl, combine the ground beef, breadcrumbs, egg, milk, diced onion, salt, and black pepper. Mix with your hands just until the ingredients are evenly distributed.
  • Transfer the mixture to the prepared loaf pan and press it into an even shape.
  • Spread the ketchup evenly over the top of the loaf.
  • Bake for 55 to 60 minutes, or until the internal temperature reaches 160 degrees.
  • Remove the pan from the oven and let the meatloaf rest for 10 minutes before slicing.

merknader

Mix the meat gently and avoid overworking it so the loaf stays tender rather than dense. If the ketchup begins to darken too much near the end of baking, tent the pan loosely with foil. Leftovers reheat well in a covered skillet with a splash of water to keep the slices moist.
Course: Main Course
Cuisine: American
Equipment: Mixing Bowl, Loaf Pan, Oven