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–+ servings

Classic Beef Mini Meatloaves with Tomato Glaze

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Rett Main Course
Kategori American
serveringsstørrelse 4 people

Ingredienser
  

  • 1 pound ground beef
  • 1/2 cup plain breadcrumbs
  • 1 large egg
  • 1/4 cup milk
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1 teaspoon Worcestershire sauce
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 cup ketchup
  • 2 tablespoons brown sugar
  • 1 teaspoon yellow mustard

fremgangsmåte
 

  • Preheat the oven to 375 degrees and lightly grease a muffin tin or line a baking sheet with parchment.
  • In a large bowl, combine the ground beef, breadcrumbs, egg, milk, onion, garlic, Worcestershire sauce, salt, and pepper. Mix with your hands just until the ingredients come together.
  • Divide the mixture into four equal portions and shape each into a small loaf. Place them in the prepared muffin tin or on the baking sheet.
  • Bake for 20 minutes. While they bake, stir together the ketchup, brown sugar, and mustard in a small bowl.
  • Remove the meatloaves from the oven and spoon the glaze evenly over the top of each one. Return them to the oven and bake for 10 more minutes until the glaze looks set and the internal temperature reaches 160 degrees.
  • Let the meatloaves rest for 5 minutes before serving.

merknader

Mix the meat just until combined to avoid tough texture. If the glaze seems too thick to spread, add a teaspoon of water to loosen it. Leftovers reheat well in a 350 degree oven with a little extra glaze brushed on top to restore moisture.
Course: Main Course
Cuisine: American
Equipment: Mixing Bowl, Muffin Tin, Baking Sheet