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–+ servings

Classic Beef Meatloaf Muffins with Creamy Mashed Potato Frosting

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Rett Main Course
Kategori American
serveringsstørrelse 4 people

Ingredienser
  

  • 1 pound ground beef
  • 1/2 cup plain breadcrumbs
  • 1/4 cup finely chopped yellow onion
  • 1 large egg
  • 2 tablespoons milk
  • 2 tablespoons ketchup, plus 1 tablespoon for brushing
  • 1 teaspoon Worcestershire sauce
  • 1/2 teaspoon garlic powder
  • 3/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 pound russet potatoes, peeled and cut into chunks
  • 3 tablespoons butter
  • 1/4 cup warm milk
  • 1/4 teaspoon salt, for the potatoes

fremgangsmåte
 

  • Heat the oven to 375°F. Lightly grease 8 cups of a standard muffin pan.
  • In a large bowl, combine the ground beef, breadcrumbs, onion, egg, 2 tablespoons milk, 2 tablespoons ketchup, Worcestershire sauce, garlic powder, salt, and black pepper. Mix gently with your hands or a fork just until combined.
  • Divide the mixture among the 8 prepared muffin cups. Press it in lightly, leaving the tops rounded rather than packing the meat tightly. Brush each portion with the remaining 1 tablespoon ketchup.
  • Bake until the meatloaf muffins are cooked through and their centers reach 160°F, about 20 to 25 minutes. Let them rest in the pan for a few minutes, then carefully lift them out.
  • While the muffins bake, place the potatoes in a saucepan and cover with water. Bring to a boil, then simmer until the potatoes are very tender, about 15 to 20 minutes. Drain them well.
  • Mash the potatoes with the butter, warm milk, and 1/4 teaspoon salt until smooth and creamy. For a neat frosting effect, spoon the mash into a piping bag or a sturdy bag with a corner snipped off.
  • Pipe the mashed potatoes over the meatloaf muffins and serve warm.

merknader

For a smooth piped topping, mash the potatoes while they are hot and add the warm milk gradually until the texture is creamy but still holds its shape. If the muffins are done before the potatoes, keep them loosely covered while you finish the topping, then frost just before serving.
Course: Main Course
Cuisine: American
Equipment: Standard Muffin Pan, Large Mixing Bowl, Saucepan, Potato Masher, Piping Bag