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–+ servings

Classic Beef BBQ Meatloaf Muffins with Rich Barbecue Glaze

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Rett Main Course
Kategori American
serveringsstørrelse 4 people

Ingredienser
  

  • 1 pound ground beef
  • 1/2 cup plain breadcrumbs
  • 1 large egg
  • 1/4 cup finely chopped yellow onion
  • 1/4 cup milk
  • 1 tablespoon Worcestershire sauce
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon smoked paprika
  • 3/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/3 cup barbecue sauce
  • 1 tablespoon ketchup
  • 1 teaspoon apple cider vinegar
  • 1 teaspoon brown sugar

fremgangsmåte
 

  • Heat the oven to 375°F. Lightly grease 8 cups of a standard muffin pan.
  • In a large bowl, whisk the egg, milk, Worcestershire sauce, garlic powder, smoked paprika, salt, and black pepper. Stir in the breadcrumbs and chopped onion.
  • Add the ground beef. Mix gently with your hands or a fork just until combined. Avoid packing or overmixing the meat, which can make the muffins dense.
  • Divide the mixture evenly among the 8 prepared muffin cups. Press it in lightly, leaving the tops slightly rounded.
  • In a small bowl, stir together the barbecue sauce, ketchup, apple cider vinegar, and brown sugar. Spoon about half of the glaze over the meatloaf muffins.
  • Bake until the centers reach 160°F on an instant-read thermometer, about 20 to 25 minutes. Brush the remaining glaze over the tops during the last 5 minutes of baking.
  • Let the muffins rest in the pan for 5 minutes, then carefully lift them out and serve.

merknader

For moist, tender muffins, mix the beef only until the ingredients come together and check the centers with a thermometer to avoid overbaking. If your barbecue sauce is already very sweet, reduce the brown sugar to 1/2 teaspoon. Refrigerate leftovers promptly and reheat them gently, covered, until warmed through.
Course: Main Course
Cuisine: American
Equipment: Standard Muffin Pan, Mixing Bowl, Small Bowl, Instant-Read Thermometer