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–+ servings

Chipotle Beef and Pork Meatloaf with Sweet Potato Mash and Black Bean Salad

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Rett Main Course
Kategori Mexican
serveringsstørrelse 4 people

Ingredienser
  

  • 1 lb ground beef
  • 1 lb ground pork
  • 2 chipotle peppers in adobo sauce, minced
  • 1 egg
  • 1/2 cup breadcrumbs
  • 1 small onion, finely diced
  • 2 garlic cloves, minced
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 2 large sweet potatoes, peeled and cubed
  • 2 tbsp butter
  • 1/4 cup milk
  • 1 can black beans, drained and rinsed
  • 1 cup corn kernels
  • 1 tomato, diced
  • 1/2 red onion, diced
  • 1/4 cup fresh cilantro, chopped
  • Juice of 1 lime

fremgangsmåte
 

  • Preheat the oven to 375 degrees. In a large bowl, combine the ground beef, ground pork, minced chipotle peppers, egg, breadcrumbs, diced onion, minced garlic, salt, and black pepper. Mix until just combined, then shape into a loaf and place in a loaf pan.
  • Bake the meatloaf for 50 to 55 minutes until it reaches an internal temperature of 160 degrees. While the meatloaf bakes, place the sweet potato cubes in a pot of salted water. Bring to a boil and cook until tender, about 15 minutes. Drain the potatoes, then return them to the pot. Add the butter and milk, then mash until smooth.
  • In a separate bowl, stir together the black beans, corn, diced tomato, diced red onion, cilantro, and lime juice. Season with a pinch of salt if needed. Let the meatloaf rest for 5 minutes after baking, then slice and serve with the sweet potato mash and black bean salad on the side.

merknader

The chipotle amount can be reduced if you prefer less heat. The black bean salad can be mixed a few hours ahead and kept in the fridge so the flavors have time to blend. Leftovers reheat well in the oven at 350 degrees for 10 minutes to keep the meatloaf from drying out.
Course: Main Course
Cuisine: Mexican
Equipment: Loaf pan, Large mixing bowl, Medium pot, Potato masher